We cooked for Supper Clubbers last night. Eric grilled steaks (which most of us had to microwave to get done) and hotdogs and I fixed salads, baked potatoes, mac-n-cheese, pineapple casserole, breadsticks and dinner rolls. We had peanut butter pie and key lime pie for dessert.
And, wow, Supper Club is really growing! We had 18 last night (12 adults and 6 little ones) & ended up having to bring in an extra table from the shop. But, it was a lot of fun. Everyone (adults AND kids) get along so well in our group. During supper, we enjoyed telling stories of past beach trips. I am so ready for our beach vacation this year...I know it will be a blast!
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